--- description: CALCMENU : avantages et inconvénients. Lisez les avis clients, consultez les prix et découvrez les fonctionnalités. image: https://gdm-localsites-assets-gfprod.imgix.net/images/capterra/og_logo-e5a8c001ed0bd1bb922639230fcea71a.png?auto=format%2Cenhance%2Ccompress title: CALCMENU - Avis, notes, prix et abonnements - Capterra Canada 2026 --- Breadcrumb: [Accueil](/) > [Logiciels de gestion pour la restauration](/directory/20025/food-service-management/software) > [CALCMENU](/software/5500/calcmenu) # CALCMENU Canonical: https://fr.capterra.ca/software/5500/calcmenu Page : 1/2\ Suivant: [Page suivante](https://fr.capterra.ca/software/5500/calcmenu?page=2) > CALCMENU est une application de gestion pour chef et cuisine professionnelle qui permet de standardiser les recettes et de les relier aux nutriments, aux allergènes, aux étiquettes, et plus. > > Conclusion : 19 utilisateurs lui ont donné la note de **4.6/5**. Figure au meilleur classement pour **Probabilité de recommander le produit**. ----- ## Présentation ### Qui utilise CALCMENU? Chefs cuisiniers, Cuisines, Écoles culinaires, Gestionnaire Aliments et Boissons, Restaurants, Hôtels, Compagnies aériennes, Croisières, Hôpitaux, Maisons de repos, Nutritionnistes, Diététiciens, Traiteur, Boulangerie, Production alimentaire ## Statistiques et notes | Métrique | Notation | En détail | | **Note globale** | **4.6/5** | 19 Avis | | Simplicité | 4.1/5 | D'après l'ensemble des avis | | Support client | 4.6/5 | D'après l'ensemble des avis | | Rapport qualité-prix | 4.3/5 | D'après l'ensemble des avis | | Fonctionnalités | 4.4/5 | D'après l'ensemble des avis | | Pourcentage de recommandation | 90% | (9/10 Probabilité de recommander le produit) | ## À propos du vendeur - **Entreprise**: EGS Enggist & Grandjean Software - **Pays**: Neuchâtel, Suisse - **Fondé**: 1989 ## Contexte commercial - **Prix**: https://info.eg-software.com/\#/?culture=fr - **Public cible**: Travailleur autonome, 2–10, 11–50, 51–200, 201–500, 501–1 000, 1 001–5 000, 5 001–10 000, 10 000+ - **Déploiement et plateformes**: Cloud, SaaS, web, Mac (ordinateur), Windows (ordinateur), Windows (sur site) - **Langues**: allemand, anglais, français, italien - **Pays disponibles**: Allemagne, Australie, Indonésie, Malaisie, Nouvelle-Zélande, Philippines, Royaume-Uni, Singapour, Suisse, Émirats arabes unis, États-Unis ## Fonctionnalités - Achats et réceptions - Analyse nutritionnelle - Gestion des traiteurs - Planification des menus - Rapports et statistiques - Third-Party Integrations ## Ressources d'aide - Service client/courriel - FAQ/forums - Support téléphonique - Support 24/7 (réponse directe) - Chat/Clavardage ## Category - [Logiciels de gestion pour la restauration](https://fr.capterra.ca/directory/20025/food-service-management/software) ## Logiciels similaires 1. [Connecteam](https://fr.capterra.ca/software/153140/connecteam) — 4.6/5 (5058 reviews) 2. [Marketman](https://fr.capterra.ca/software/136439/marketman-restaurant-inventory) — 4.7/5 (112 reviews) 3. [Nowsta](https://fr.capterra.ca/software/172778/nowsta) — 4.9/5 (283 reviews) 4. [7shifts](https://fr.capterra.ca/software/123038/7shifts-restaurant-scheduling) — 4.7/5 (1211 reviews) 5. [Simphony POS](https://fr.capterra.ca/software/202814/oracle-micros-simphony) — 4.2/5 (26 reviews) ## Avis ### "CALCMENU" — 5.0/5 > **Graham** | *23 septembre 2019* | Restaurants | Taux de recommandation : 10.0/10 > > **Avantages**: My personal favourites are the main pages for ingredients and recipes. One time for wastage for the ingredients and setting up recipes in to categories, portions is so simple. Adding photographs was always a problem to size etc, here just click and go. > > **Inconvénients**: Not being able to go back a page like on a computer, when its gone its gone. Back-up function could be improved or explain what you need to do, loss ALL my recipes a couple of years ago. > > Many years using calcmenu personally. Introduced it to Ninety Nine company and now its part of policy and procedures. All company recipes are now on their version, food \& beverage. ----- ### "Very functional tool with high service performance" — 4.0/5 > **BJOERN** | *23 septembre 2019* | Production alimentaire | Taux de recommandation : 9.0/10 > > **Avantages**: The high reliability of the program and the possibility to connect further external tools. > > **Inconvénients**: Too rigid in handling and the user friendliness which is very limited. Export of data cannot be declared by the user. Since all data fields are data fields, you should be able to select the desired exports yourself. The fact that there is no back key is very annoying. > > We were able to expand the program according to our needs. However, this requires a lot of support from EGS and cannot be done by ourselves. However, the support is very reliable and helpful. ----- ### "Slowly working software. You will pay a lot for data uploads" — 2.0/5 > **Sacha** | *8 juillet 2022* | Produits alimentaires | Taux de recommandation : 1.0/10 > > **Avantages**: customer service is okay if it in the boundaries of current software features > > **Inconvénients**: Slow. Zero user experience. My price lists and ingredient descriptions are outdated, they charge a lot for mass upload. > > They will squeeze you once you use them for long enough ----- ### "professional kitchen software" — 5.0/5 > **Jacqueline** | *31 août 2016* | Produits alimentaires | Taux de recommandation : 10.0/10 > > **Avantages**: It is very user friendly and flexible . Saves a lot of time when you need to constantly work on a lot of recipes and at the same time manage your costs and inventory . > > **Inconvénients**: I hope o can upload excel based recipe files into Calcmenu > > I have been using this program for years and have had several updates . From a home based private dining company we have grown into a restaurant group with several restaurants , a catering company and a dessert commissary . Calcmenu has been invaluable in helping me accurately cost my recipes , budget my market list and manage my inventory . It even contains nutritional analysis which came handy in a recent project I did which was a dessert book for diabetics . Adjusting recipes is always a breeze . ----- ### "Professional Recipe Software" — 5.0/5 > **Stacy** | *31 août 2016* | Gestion de l'enseignement | Taux de recommandation : 9.0/10 > > **Avantages**: Easy to use and easy to share the recipes. I also like that it is web based and we do not have to run it on one of our own computers. > > **Inconvénients**: I found it difficult to print the first time I tried. I had to read the instructions. > > We use calcmenu for recipe development that includes cost, method of preparation, and nutrition information. We can also include images of the finished product. Calcmenu helps prepare food with a consistent, cost, taste and look. ----- Page : 1/2\ Suivant: [Page suivante](https://fr.capterra.ca/software/5500/calcmenu?page=2) ## Liens - [Afficher sur Capterra](https://fr.capterra.ca/software/5500/calcmenu) ## Cette page est disponible dans les langues suivantes. | Langue | URL | | de | | | de-AT | | | de-CH | | | en | | | en-AE | | | en-AU | | | en-CA | | | en-GB | | | en-IE | | | en-IL | | | en-IN | | | en-NZ | | | en-SG | | | en-ZA | | | es | | | es-AR | | | es-CL | | | es-CO | | | es-CR | | | es-DO | | | es-EC | | | es-MX | | | es-PA | | | es-PE | | | fr | | | fr-BE | | | fr-CA | | | fr-LU | | ----- ## Données structurées